Stewing chicken using a carbonated drink
12 pcs fresh chicken wings from pasar (frozen once = NOT TENDER)
1 can of coke/sprite/7-up ( i used 7-up)
1 small piece of rock sugar
2 1/4 teaspoon soya sauce
3 tablespoons oyster sauce
4 slices of ginger (shredded)
2 teaspoon of minced garlic
its simple alright?
cut chicken wings into 3 parts
marinate chicken wings with sesame oil, soya sauce & pepper.
wrap with plastic foodwrap & store in fridge for 1/2hour-1hour.
heat oil in wok.
add minced garlic & ginger. stir fry till fragrant.
pour in chicken wings & fry fast at high heat till 7/10 cooked.
add in oyster sauce, soya sauce & sugar
stir fry for a few seconds before adding in the carbonate drink.
Do not hurry, let the chicken suck abit of the oyster fragrant. if not straight away add water, not nice already.
let the chicken braise for 10-15minutes under low flame.
allow it to take in all the aroma of the gravy.
hmmmm.. yummy... yes....
its going to be ready...