Stirfried Chicken oozing water, help please?

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ronjohn55 said:
On the ubject of stir frying, I often wonder if regular home gas stoves can get hot enough. Ever seen those 'turbo wok' burners that are used in commercial kitchens? They look like they could power an F-16 fighter... :ohmy:


I've got a home equivalent, but using a propane burner indoors is very bad mojo.

John

OK John, you really have to stop doing this to me! Everytime I read one of your posts I end up either choking on my tea or spitting it all over the computer as I laugh hysterically! Bad mojo...:LOL: boy is THAT an understatement!
 
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