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Old 12-03-2011, 07:31 PM   #1
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Storing chicken wings

I just bought some chicken wings that I'm planning to bake. The amount of chicken I bought will probably make 2 to 3 servings. Should I bake all of the wings at once and store some in the fridge or put the uncooked wings in the freezer? I have found that chicken doesn't usually taste that good when I bake it after defrosting. Any suggestions and/or recipes (not spicy) would be most appreciated!

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Old 12-03-2011, 07:34 PM   #2
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I'd cook them all first and freeze them for a quick nuke later. No mess the second time around.
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Old 12-03-2011, 08:03 PM   #3
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I don't have a microwave. What is the best way to reheat?
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Old 12-03-2011, 08:11 PM   #4
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I would cook them before freezing, unless you are going to make them with a crispy surface.
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Old 12-03-2011, 09:58 PM   #5
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I tend to like them crispy so that's my dilemma. If I reheated them after refrigeration I don't think the crispiness could be restored.
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