Well, it's probably no secret, but here's what I did tonight for dinner. It's a chicken breast (boneless) dish with a few sides:
preheat oven to 380F (or wherever you normally cook chicken. 380F is it for me)
Stuff the chicken breast with goat cheese and roasted red peppers. Place it into a baking pan.
Put some olive oil (spanish EVOO is best), some balsamic vinegar (I used a fig balsamic, so I imagine it was flavoured), some salt and pepper, and some crushed garlic into a small bowl, mix it up, and spread it over the chicken.
I used a brush to do this.
Bake it (it took about 30 minutes to cook on my oven).
Appetizer: Fry some thin, round slices of French Baguette in spanish EVOO. Put a small piece of goat cheese on top. Drizzle with balsamic.
Side: Pasta salad made with a bit of goat cheese and Kraft Balsamic Dressing (I don't really know how to make a good pasta salad dressing
It is so good!