Originally Posted by danpeikes
I have a small rotisserie that I love ussing by simply adding season salt and honey to the sking or the bird. Simple crowd pleaser. I also like stuffing. I was at my mothers last weekend and she made a stuffed chicken. I was wondering if I could stuff the chicked in the rotisserie. The stuffing is precooked in a frying pan, and I do have a large food safe bag, I think it is cotton that I could use to prevent the stuffing from falling out. Is there any reason why this wouldn't work? Any comments and suggestions are appreciated.
Hi, Dan. If you want to make stuffed chicken, I'd suggest cooking it in the oven rather than the rotisserie. It's not any more difficult - you stuff the bird, put it in a roasting pan, and put it in the oven till done.
I don't think food cooking bags are designed to be used in a rotisserie - I would think the direct heat would melt it. HTH.