"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 02-09-2005, 12:37 PM   #1
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Sun-dried Tomato and Kalamata Olive Chicken

This is mish's recipe - just thought I would make it a separate post so no one misses it.

Sun-dried Tomato and Kalamata Olive Chicken
Servings: 4

10 sun-dried tomato halves -- chopped
1/4 cup boiling water
4 boneless -- skinless chicken breast halves (about 4 ounces EACH)
1 teaspoon dried oregano -- crumbled
12 pitted kalamata olives -- finely chopped
1/4 cup finely snipped fresh parsley
1/8 teaspoon crushed red pepper flakes
1 ounce feta cheese -- crumbled
1/8 teaspoon salt
2 teaspoons olive oil (extra-virgin preferred)

In a small bowl, stir together sun-dried tomatoes and water. Let stand 10 minutes. Drain. Return tomatoes to bowl. Meanwhile, discard all visible fat from chicken. Put chicken between 2 pieces of plastic wrap. Using a tortilla press, the smooth side of a meat mallet or a rolling pin, flatten chicken to 1/4-inch thickness, being careful not to tear meat. Sprinkle 1/2 teaspoon oregano over chicken.

Stir olives, parsley, remaining 1/2 teaspoon oregano and red pepper flakes into tomatoes. Gently fold in feta. Heat a 10-inch nonstick skillet over medium-high heat. Cook chicken 3 minutes. Turn over and cook 3 minutes, or until no longer pink in center. Remove from heat. Sprinkle salt over chicken.

To serve, put a piece of chicken on each plate. Top each serving with 1/4 cup tomato mixture. Drizzle each serving with 1/2 teaspoon oil.

__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-09-2005, 12:40 PM   #2
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
What a gal, what a gal what a gal.

Thank you. :)
__________________

__________________
mish is offline   Reply With Quote
Old 02-10-2005, 06:15 AM   #3
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Looks wonderful,thanks.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tomato, Kalamata and Feta Salad w/ Shallot Herb Vinaigrette abjcooking Salads & Salad Dressings 6 05-02-2005 10:25 AM
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.