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Old 01-07-2009, 06:11 PM   #11
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Cool, thanks for the info. I am not a huge fan of salt, and my main complaint with KFC is too much salt, so for now I think I will stick with the rub.

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Old 01-07-2009, 09:01 PM   #12
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Originally Posted by Maverick2272 View Post
Cool, thanks for the info. I am not a huge fan of salt, and my main complaint with KFC is too much salt, so for now I think I will stick with the rub.
Sounds good. If you make this let use know!

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Old 01-17-2009, 11:50 PM   #13
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I make something very similar. I use boneless, skinless chicken breasts, dip them in sour cream (maybe a 1/4 in thick coating) and them roll them in crushed Cheezit crackers. Bake at 350 for about 45 minutes. Yum.

Originally Posted by letscook View Post
I have done this with Sour cream and Chives flavored potato chips, the only thing i did was use chiken tenders, dipped them in sour cream and then rolled them into the crushed chips and then baked them. they were great. I also use one I saw it on paula dean that was really good, I replaced djon mustard for the yellow mustard in the dipping sauce.
Chicken Nuggets with Honey Mustard Dipping Sauce Recipe : Paula Deen : Food Network
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Old 01-18-2009, 01:17 AM   #14
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My DH love fried chicken I will try this recipe.

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