Superstar Turkey Chili
We’re getting back into the cooler months. Time for more soup and chili recipes! This recipe is one of my favorite non-beef chili recipes.
3 lb ground turkey
2 cans organic black beans
2 20oz cans of organic diced tomatoes
1 red peppers, diced
1 green pepper, diced
1 lg. onion, diced
6 garlic cloves, minced
1 cup water
1/4 cup red wine
4 bay leaves
4 tsp. cumin
2 tbs. chile powder
2 tsp. sea salt
3 tbs. oregano
a pinch of cayene
Brown the meat in a skillet and drain. Saute the peppers and onions in olive oil in a separate pot. Add spices to the peppers and onions after they’ve cooked a bit.
Don’t over cook the vegetables.
Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours.
Serve with cheddar cheese on top.
We’re getting back into the cooler months. Time for more soup and chili recipes! This recipe is one of my favorite non-beef chili recipes.
3 lb ground turkey
2 cans organic black beans
2 20oz cans of organic diced tomatoes
1 red peppers, diced
1 green pepper, diced
1 lg. onion, diced
6 garlic cloves, minced
1 cup water
1/4 cup red wine
4 bay leaves
4 tsp. cumin
2 tbs. chile powder
2 tsp. sea salt
3 tbs. oregano
a pinch of cayene
Brown the meat in a skillet and drain. Saute the peppers and onions in olive oil in a separate pot. Add spices to the peppers and onions after they’ve cooked a bit.
Don’t over cook the vegetables.
Add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours.
Serve with cheddar cheese on top.
