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Old 01-10-2009, 10:45 PM   #11
Assistant Cook
heb1976's Avatar
Join Date: Jan 2009
Location: Roaming Shores, Ohio
Posts: 28
I made this for dinner tonight and it was a hit for sure. I had to make 2 batches of the sauce - the second batch coming out much thicker then the first. I don't think I put enough cornstarch in the 1st time. I loved the chicken as did my oldest son. Hubby said I can definitely make it again. I am sharing a pic. You cannot see the sauce - but it is there. I should have taken a pic of it with the 2nd sauce batch.

I prepared it with white rice. Looked like what you get at a Chinese restaurant. I even have some leftover for my mom to try. She should be so proud of me - I made something different. LOL

Thanks so much for the recipe. It was delish! Now I have to find one for War Su Gai!

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