I made this for dinner tonight and it was a hit for sure. I had to make 2 batches of the sauce - the second batch coming out much thicker then the first. I don't think I put enough cornstarch in the 1st time. I loved the chicken as did my oldest son. Hubby said I can definitely make it again. I am sharing a pic. You cannot see the sauce - but it is there. I should have taken a pic of it with the 2nd sauce batch.
I prepared it with white rice. Looked like what you get at a Chinese restaurant. I even have some leftover for my mom to try. She should be so proud of me - I made something different. LOL
Thanks so much for the recipe. It was delish! Now I have to find one for War Su Gai!