Some time ago, Janet H
made a great list for marmalade uses, and I copied it off. I'm adding yours to the list Dawg, as horseradish seems a good pairing for shrimp or chicken.
Orange Marmalade - Wondrous stuff
I LOVE orange marmalade. There are many brands ranging from sweet and smooth to bitter and snappy and you can make your own of course but my go to staple is Made by King Kelly. It's cheap, has loads of peel and awesome flavor!
Beyond the obvious punchy topping for toasted muffins and bagels it's a miracle ingredient. Fast, fun and zesty.
Zesty orange Salad Dressing: Dollop of orange marmalade, olive oil, vinegar, orange juice and a little prepared mustard.
Fast Glazed Beets: In skillet melt 1/4 cup of marmalade, 1/4 cup butter, juice form 1/2 lemon, cracked pepper and salt. Add a can of sliced beets and heat through, coating with glaze.
Orange Marmalade Sriracha Wings: Mix up Marmalade, hot sauce and honey. Grill wings until cooked. Brush with glaze and grill another few minutes being careful not to burn.
Yogurt: Add a tablespoon to plain yogurt
Creamcheese icing: 1 block of cream cheese, 1/2 C marmalade, 1 tsp vanilla, juice of 1/2 lemon, 2 cups powdered sugar
Tangy Pork Chops: 1 T soy sauce, 1/3 C marmalade, 1 C orange juice, 1 T balsamic Vinegar, minced garlic, 1 t water. Combine. Cook pork chops in frying pan. remove chops from pans and deglaze pan with orange mixture. Pour over Chops and serve.