Tangy Lemon Chicken

[jkath]

This recipe calls for frozen chicken broth cubes. Every time I have chicken stock leftover from boiling a chicken, I freeze it in icecube trays, and when they're frozen, I keep them in a ziploc freezer bag till needed.

Tangy Lemon Chicken

4 boneless, skinless chicken breasts 12 chicken broth frozen cubes
lemon juice (to cover meat) 5 Tbsp flour
pepper to taste 1 Tbsp water
garlic powder ½ large onion, diced
1 lemon, in 16 slices 1½ Tbsp butter

Put chicken in med. bowl & add lemon juice & pepper. Refrig at least 2 hours. Take each chicken piece out & barely sprinkle each w/garlic powder & pepper. Preheast oven to 350 degrees.
Place foil sheet down, put 2 lemon slices, meat, 2 slices. Close foil into a packet. Repeat 3 times. Place all 4 packets on baking sheet & bake 50 minutes. Increase heat to 375 for 15 minutes.
Meanwhile, pour all lemon juice from marinade in saucepan & cook on low till boiling 2 minutes. Add broth cubes & boil again, stirring occasionally.
Place onions & butter in small bowl & microwave 2 minutes on high. Add lemon sauce. In small bowl, mix flour & water till smooth. Add to sauce, whicking 2 full minutes. Add pepper & garlic powder. Cook on low 2 minutes. Using imersion blender, process till smooth. Serve over chicken.

[SierraCook]

jkath, I have been looking through some older recipes and this one sounds really good. I have a question. How much broth does 12 frozen chicken broth cubes equal?

Thanks, SC

[jkath]

Originally Posted by SierraCook

jkath, I have been looking through some older recipes and this one sounds really good. I have a question. How much broth does 12 frozen chicken broth cubes equal?

Thanks, SC

Good question!
Best answer: fill up your ice cube tray with water & then pour it into a measuring bowl :)

(in other words, I have no idea except to do this!)

[SierraCook]

Make sense to me!! (Smacking forehead). I should have thought of it myself. Thanks. LOL!!