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Old 08-31-2015, 04:50 PM   #1
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Tequila Fried Chicken Wings with Spicy Margarita Sauce

Pre Batter Coating:
1/4 Cup Cornstarch
2 teaspoons Kosher Salt
1/2 teaspoon Baking Powder
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper

Mix pre batter coating.
Coat chicken with the pre batter and place on wire rack.
Put in refrigerator for 1 hour.

Batter:
60 grams (1/2 Cup) cornstarch,
60 grams (1/2 Cup) all-purpose flour
1/2 teaspoon baking powder,
2 teaspoons kosher salt
1/4 teaspoon white pepper
1/4 teaspoon granulated garlic
150 grams tequila

Mix dry batter ingredients then add the tequila and mix.

Coat chicken with batter and fry at 350 F until golden brown.

Spicy Margarita Sauce:
1 Cup Tequila
1/3 Cup Orange Liqueur
12 Chile de Arbol
1/4 Cup Sugar
3/4 Cup Freshly Squeezed Lime Juice
1/2 Tablespoon Dark Soy Sauce

Add Tequila, Orange Liqueur and Chiles de Arbol to a cold pan, place on heat and reduce by 25%.

To the sauce add Sugar, Freshly Squeezed Lime Juice and Dark Soy Sauce. Reduce by 10%. While continuing to reduce taste the sauce. When the alcohol burn goes away heat for another 30 seconds. Then add thickening slurry and heat until thick.

Thickening Slurry:
1 Tablespoon Cornstarch mixed with 1 Tablespoon Water

Add sauce to wings and toss to coat!


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Old 08-31-2015, 06:39 PM   #2
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My mouth was watering just watching your video, PPO. That's a dish I could certainly go for - thank you for sharing! Copied.
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Old 08-31-2015, 06:48 PM   #3
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Mmmm, sounds amazing.
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Old 08-31-2015, 06:50 PM   #4
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Quote:
Originally Posted by Cheryl J View Post
My mouth was watering just watching your video, PPO. That's a dish I could certainly go for - thank you for sharing! Copied.
Thank you! It is a good recipe, I am sure that you will like it.

Quote:
Originally Posted by GotGarlic View Post
Mmmm, sounds amazing.
The sauce is!
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Tags
chicken, chicken wings, recipe, sauce, sugar, tequila

Tequila Fried Chicken Wings with Spicy Margarita Sauce Pre Batter Coating: 1/4 Cup Cornstarch 2 teaspoons Kosher Salt 1/2 teaspoon Baking Powder 1/4 teaspoon Granulated Garlic 1/4 teaspoon Cayenne Pepper Mix pre batter coating. Coat chicken with the pre batter and place on wire rack. Put in refrigerator for 1 hour. Batter: 60 grams (1/2 Cup) cornstarch, 60 grams (1/2 Cup) all-purpose flour 1/2 teaspoon baking powder, 2 teaspoons kosher salt 1/4 teaspoon white pepper 1/4 teaspoon granulated garlic 150 grams tequila Mix dry batter ingredients then add the tequila and mix. Coat chicken with batter and fry at 350 F until golden brown. Spicy Margarita Sauce: 1 Cup Tequila 1/3 Cup Orange Liqueur 12 Chile de Arbol 1/4 Cup Sugar 3/4 Cup Freshly Squeezed Lime Juice 1/2 Tablespoon Dark Soy Sauce Add Tequila, Orange Liqueur and Chiles de Arbol to a cold pan, place on heat and reduce by 25%. To the sauce add Sugar, Freshly Squeezed Lime Juice and Dark Soy Sauce. Reduce by 10%. While continuing to reduce taste the sauce. When the alcohol burn goes away heat for another 30 seconds. Then add thickening slurry and heat until thick. Thickening Slurry: 1 Tablespoon Cornstarch mixed with 1 Tablespoon Water Add sauce to wings and toss to coat! [url]https://www.youtube.com/watch?v=hrfDIjuPsIs[/url] 3 stars 1 reviews
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