Originally Posted by kitchenelf
How about a bit of toasted sesame oil instead?
I don't think it needs it. I had some sesame honey teriyaki sauce that I thought I'd try and it didn't work so that's why I tossed out don't use the seeds.
I did try SIL's slow cook idea tonight and while they were good, but they weren't as good. Slow cooking is great but you have to have a little bit of fresh sauce that hasn't got any chicken fat in it for the final glazing. So if you slow cook them, make sure you reserve some sauce to glaze with. It just adds so much punch.