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Old 08-30-2008, 02:31 PM   #11
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How about a bit of toasted sesame oil instead?
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Old 08-30-2008, 02:45 PM   #12
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I'm thinking about making these tomorrow with a copy cat pizza hut pizza recipe so we'll see how it goes. If you have any additional tips from your trial tonight please let us know. Thanks so much for the recipe they look delish.
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Old 08-30-2008, 03:03 PM   #13
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wish i had some, awesome

babe
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Old 08-30-2008, 08:01 PM   #14
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Yummy Callisto! I'll bet they would be great on the grill too!
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Old 08-30-2008, 08:39 PM   #15
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Wow. Those look so messy sticky good!

Thanks. I'll be giving these a try. The sauce sounds like a nice changeup to put in my wing arsenal.
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Old 08-30-2008, 09:44 PM   #16
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Quote:
Originally Posted by kitchenelf View Post
How about a bit of toasted sesame oil instead?
I don't think it needs it. I had some sesame honey teriyaki sauce that I thought I'd try and it didn't work so that's why I tossed out don't use the seeds.

I did try SIL's slow cook idea tonight and while they were good, but they weren't as good. Slow cooking is great but you have to have a little bit of fresh sauce that hasn't got any chicken fat in it for the final glazing. So if you slow cook them, make sure you reserve some sauce to glaze with. It just adds so much punch.
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Old 08-31-2008, 12:03 AM   #17
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I can see how slow-cooking wouldn't quite do the trick. Chicken normally has to be cooked faster to retain its moisture. Maybe thighs cooked in the crockpot with the same teriyaki sauce................?
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Old 08-31-2008, 09:36 AM   #18
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I make some sticky balsamic glazed wings recipe and for the sesame seeds I just sprinkle them on top after they come out the oven....no worries for burning!
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Old 08-31-2008, 10:25 AM   #19
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...............skuse me while I go get me some thighs and a certain Maui Mountain sauce, Longs drugs usually has a large supply of things Hawaiian.....

KE, you have a good seasoning to predust your birds parts with < not the grill seasoning but Vicky's House Seasoning................
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Old 08-31-2008, 09:08 PM   #20
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This was a really good sauce.
And while I cut it back some, by half, I need to find a way not to waste so much.... maybe just brush as they're cooking. Excellent sauce! Here they are outta da pot and into da fire (or onto the grill anyway)
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