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Old 08-31-2008, 08:16 PM   #21
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Originally Posted by LEFSElover View Post
...............skuse me while I go get me some thighs and a certain Maui Mountain sauce, Longs drugs usually has a large supply of things Hawaiian.....

KE, you have a good seasoning to predust your birds parts with < not the grill seasoning but Vicky's House Seasoning................
YES I DO!!!!!!!!!!!!!!!!!!!!! Thanks suuuuuuuuuuuuuuuuuuuz!


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Old 08-31-2008, 08:18 PM   #22
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and where can I get in on this seasoning KE????????????????????????????????

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Old 09-01-2008, 02:28 PM   #23
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Originally Posted by pacanis View Post
This was a really good sauce.
And while I cut it back some, by half, I need to find a way not to waste so much.... maybe just brush as they're cooking. Excellent sauce! Here they are outta da pot and into da fire (or onto the grill anyway)
pacanis ~ you have no clue how honored I am that you tried this. Thank you. I hope you enjoy it so much.
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Old 09-01-2008, 02:34 PM   #24
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Honored? It was my pleasure. They will be made often
There's a better pic of them in last night's dinner thread. After they darkened up some.
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Old 09-02-2008, 09:02 AM   #25
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Callisto in NC we had them on sunday, it was very good and DH said he would love to have them again. It was a tiny bit salty but i think if i used low sodium teriyaki it will cut down on that. I didnt use the teriyaki sauce you posted tho, i couldnt find it so i used kikkoman (sp). Also i messed up a little and forgot to boil the sauce before pouring over the chicken but remembered and boiled it before i did the 2nd dipping in the left over sauce. Not sure if it made a difference but we'll find out next time i make them. Thank you for the recipe.
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Old 09-02-2008, 12:37 PM   #26
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Callisto, I'm just thankful you posted the idea of making teriyaki wings to begin with. It got me started and although I don't have a source other than the Internet to get that correct sauce, mine turned out wonderful last night. Very ooey gooey sticky and delicious. I asked husband if he wanted me to do him lunch for work today. He asked if there were any more leftovers from dinner last night, specifically the chicken, I said yep, he said, wrap 'em up please. Testament...
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Old 09-12-2008, 07:59 AM   #27
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I'm glad people like them. Kikkoman is definitely WAY saltier than the World Harbor. That's why I like World Harbor, far less sodium.

I really am glad people like these. It's not often I make something up and have it be a hit. I think this will be the first meal in the new house next weekend.

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