Butterball has some great recipes. See the link below. They also have more leftover recipes on their main recipe page. I also included a recipe that I thought sounded good.
Artichoke Turkey Pizza
Cooking Technique: Bake
Prep Time: 10
Cooking Time: Up to 10 minutes
Yield: 8 slices
16 ounces prepared pizza crust, thin, seasoned
1 1/2 cups shredded Mozzarella Cheese, (6 ounces)
1 can (14 1/2 ounces) Hunt'sÂ® Diced Tomatoes with Italian Herbs, drained
1 cup chopped cooked turkey
1 can (14 1/2 ounces) artichoke hearts, canned in water, drained, coursely chopped
1 can (2 1/4 ounces) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese, (2 ounces)
Preheat oven to 450Â°F.
Place crust on baking sheet. Sprinkle crust with mozzarella cheese and top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
Bake pizza for 10 to 12 minutes or until cheese melts.