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Old 11-11-2006, 09:32 AM   #11
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I would agree with Mark. Personally I would not use it. Chances are that you and your guests will be fine, but right now that turkey is in a prime environment to grow all sorts of nasty things.

I look at it like wearing a seatbelt. You can drive your car for 30 years and never wear a seatbelt and never have a problem. That does not mean it is safe. The one time you or a guest does get sick you will be seriously wishing you trashed it and started from scratch.

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Old 11-11-2006, 11:31 AM   #12
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Originally Posted by kleenex
Cook the sucker. It might take a bit longer to cook though.
why would it take longer?

it shouldn't be cooked if it's still frozen.

i would have taken the temp of the water and decided based on that.

Less is not more. More is more and more is fabulous.
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