"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 07-16-2004, 04:24 AM   #1
Assistant Cook
 
Join Date: Jul 2004
Location: Aalen, German
Posts: 7
Send a message via ICQ to iQing Send a message via AIM to iQing Send a message via MSN to iQing Send a message via Yahoo to iQing
The Art of Cutting Chicken

hi.
I am new and inexperience here. Thanx for teaching / Sharing...

Let´s say I have a whole chicken... which I hv bought from supermarket.

How can I transform a whole bird into many very tiny fine cut chicken pieces.... ?

I think I have to know the detailed process...
like how to cut the bird... into mid size pieces and cut it into finer pieces..
I think it would be a complicated process that requires fine skill (my opinion...)

BTW... how long can a chicken being cut? I mean is chicken cutting a long process?

thanx for your advice...

__________________

__________________
I am learning cooking from the MASTERs of this forum...
iQing is offline   Reply With Quote
Old 07-17-2004, 01:21 AM   #2
Senior Cook
 
RAYT721's Avatar
 
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
STEP I ... CUTTING CHICKEN INTO PIECES

The following website should be able to walk you through the first stages of cutting a chicken into pieces. From there, you will simply cut each piece (minus the bones) to bite-sized pieces.

http://ianrpubs.unl.edu/foods/heg145.htm

I hope this helps!
/rayt721
__________________

__________________
RAYT721 is offline   Reply With Quote
Old 07-17-2004, 04:23 AM   #3
Cook
 
Join Date: Jul 2004
Posts: 62
I would use a poultry sizzors at first before you start useing a boning knife.

Just cut the backbone out, DO NOT THROW IT OUT freeze or make stock.
Then just cut the leg from breast, then leg at drum to tight bone socket.

If you get good with it and your upgraded to a knife, I can clean and debone one in about 2 mins. Might take you 15mins at 1st.
__________________
Jermosh is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM
Pan-Roasted Stuffed Chicken Breast with Honey-Dijon Pan Grav ironchef Chicken, Turkey & other Fowl 2 01-06-2004 10:25 PM
Pan-Roasted Stuffed Chicken Breast w/Honey-Dijon Pan Gravy ironchef Chicken, Turkey & other Fowl 0 10-20-2003 05:30 PM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.