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Old 02-10-2013, 02:32 PM   #31
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Originally Posted by PrincessFiona60 View Post
I remembered there was a little in the freezer, already cooked, had it for my lunch...happy now.
Yum I've still got 2 servings in my freezer too, think I should make peri- peri livers for myself tomorrow night. Hubby and kids asked for chicken. I've stopped trying to eat chicken. I'll have livers instead
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Old 02-10-2013, 02:35 PM   #32
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I still have some in my freezer, too!
From way back when when I made Sipper's brandy/chicken liver sauce
They probably are freezer burned by now
I should have fed them to the dogs. I'm OK eating beef liver, but won't eat chicken liver unless I am chopping it up and doing something with it.
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Old 02-10-2013, 02:39 PM   #33
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I still have some in my freezer, too!
From way back when when I made Sipper's brandy/chicken liver sauce
They probably are freezer burned by now
I should have fed them to the dogs. I'm OK eating beef liver, but won't eat chicken liver unless I am chopping it up and doing something with it.
Oh my word Pac! That was ages ago
You could poison your enemies with it
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Old 02-10-2013, 02:58 PM   #34
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I love liver but no one else in my house will eat it or eat a gravy with that taste. It's a big hit with the dogs though.
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Old 02-10-2013, 03:02 PM   #35
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I love liver but no one else in my house will eat it or eat a gravy with that taste. It's a big hit with the dogs though.
Just make a small portion for you. I always make liver for myself when it's bangers and mash or chicken night. My favourite is creamy peri peri chicken liver.
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Old 02-10-2013, 03:12 PM   #36
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I couldn't read the article...print was miniscule.
The print was fine for me, but you can make it larger by hitting Ctrl +
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Old 02-10-2013, 03:23 PM   #37
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The print was fine for me, but you can make it larger by hitting Ctrl +
That's what I was going to say. You can hit Ctrl + repeatedly to make the text bigger and bigger. When you want it back to normal, hit Ctrl 0 (that's zero).
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Old 02-10-2013, 03:26 PM   #38
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I love liver but no one else in my house will eat it or eat a gravy with that taste. It's a big hit with the dogs though.
When I found out Shrek liked liver I hit him on the head and dragged him back to my cave...now there was a man I could grow old with.
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Old 02-10-2013, 04:31 PM   #39
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When I found out Shrek liked liver I hit him on the head and dragged him back to my cave...now there was a man I could grow old with.
You are indeed a fortune princess.
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Old 02-13-2013, 10:28 PM   #40
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I remember when nobody wanted chicken livers in the early '80s, and they were like 24 cents/pound. I used to make all kinds of creative (and some not so imaginative like "chicken livers with onions) recipes. Now they're like $1.50/$2.00 per pound. PPL discovered you can make good stuff with chicken livers.
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