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Old 02-21-2013, 12:49 AM   #61
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Quote:
Originally Posted by Greg Who Cooks View Post
I've been coveting oxtails although in my present minimalistic cooking facilities I feel that I would postpone it until I have a better kitchen. Although believe me oxtails are on my list. Isn't that like Osso Bucco?
I'm pretty sure you use shanks for osso bucco.
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Old 02-21-2013, 01:01 AM   #62
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Quote:
Originally Posted by Greg Who Cooks View Post
I've been coveting oxtails although in my present minimalistic cooking facilities I feel that I would postpone it until I have a better kitchen. Although believe me oxtails are on my list. Isn't that like Osso Bucco?
Osso Bucco is not the same as oxtail but they're both good






I prefer oxtail.
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Old 02-21-2013, 01:50 AM   #63
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I've never cooked either. The ingrediments look similar.
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Old 02-21-2013, 05:35 AM   #64
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Originally Posted by Greg Who Cooks View Post
I've never cooked either. The ingrediments look similar.
Osso bucco is veal shank (from the leg of the cow)
Oxtail (well, tail)
Both lovely but different
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Old 02-21-2013, 11:02 AM   #65
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Sis and I called it "lizards and gizzards".
My Mom always said "lizards and gizzards" too. Thanks for the memories!
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