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#1 | |
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Sous Chef
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The best chicken parmesan
i have ever made .. thought i would share the recipe ..
next time i make chicken nuggets for the kids .. i will make them this way .. only thing i did different was pan fry the chicken instead of baking it .. Simply Recipes: Parmesan Chicken Recipe then i made a simple tomato sauce .. noodles .. mixed those together .. put chicken on top .. lots of mozzerela .. and baked in the oven for 20 mins .. |
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#2 | |
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Certified Master Chef
Site Moderator
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Hey, love2"Q," if you want to add a WOW factor to the breading, replace plain bread crumbs with Japanese panko crumbs. They are awesome and produce the most wonderful crispy outside. I have almost completely replaced plain bread crumbs with panko in my recipes.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#3 | |
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Sous Chef
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thanks katie .. i will give that a shot .. i see alot about panko lately ..
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#4 | |
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Certified Master Chef
Site Moderator
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Panko makes fabulous fried fish and breaded pork chops. Omigosh!!!! Yum, yum, yum! Oh, and fried green tomatoes...WOW!
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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