carnivore
Senior Cook
i really hate giving away my secrets, but this makes the best fajitas you will ever eat, and it doesn't seem fair to not share it. I got this recipe from some friends who had a fajita party one night. I begged them for the recipe (i have no idea where they got it), added a few ingredients, and it doesn't get any better:
World�s Best Fajita Marinade
--makes enough for about 4 pounds of beef and/or chicken
1 jalape�o (canned, in juices, seeds left in)
Juice of 1 lime
1/2 cup vegetable oil
1/2 cup water
1/4 cup cider vinegar
1 tbsp Worcestershire Sauce
2 tbsp paprika
1 tbsp cayenne
1 tbsp chili powder
1 tbsp black pepper
2 tsp kosher salt
2 tsp sugar
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp cilantro
--Combine water & jalapeno in a blender. Puree until smooth. Pour into a large mixing bowl and combine with the rest of ingredients. Mix well, and pour over the beef and/or chicken, flipping meat to coat well. Marinate 12-36 hours.
World�s Best Fajita Marinade
--makes enough for about 4 pounds of beef and/or chicken
1 jalape�o (canned, in juices, seeds left in)
Juice of 1 lime
1/2 cup vegetable oil
1/2 cup water
1/4 cup cider vinegar
1 tbsp Worcestershire Sauce
2 tbsp paprika
1 tbsp cayenne
1 tbsp chili powder
1 tbsp black pepper
2 tsp kosher salt
2 tsp sugar
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp cilantro
--Combine water & jalapeno in a blender. Puree until smooth. Pour into a large mixing bowl and combine with the rest of ingredients. Mix well, and pour over the beef and/or chicken, flipping meat to coat well. Marinate 12-36 hours.