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#1 | |
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Cook
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TNT chicken meat loaf + pic
A very simple recipe for a picnic or a cold meal.
(as usual I give the amounts in metric and converted to US standard, correct if needed )800g (1,75 lbs) ground chicken 125g (1/4 lbs) ground pork 125 g (1/4 lbs) ground veal 200 g (0.44 lbs) ground ham 4 slices white bread crusts removed soaked in a 1/4 cup of milk 3 eggs 1 onion finely chopped 1 clove garlic finely chopped 1/2 tsp ground bayleaf salt, pepper to taste Combine all the ingredients. Press in a lightly oiled loaf pan. Bake for one hour in preheated oven (350 degrees F). Let cool then refrigerate for several hours. ![]() Last edited by Sabrine; 08-07-2006 at 06:32 PM.. |
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#2 | |
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Certified Master Chef
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a lovely terrine, Sabrine! nice alternative to the standard U.S. meatloaf.
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Kool Aid - Think before you drink. |
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#3 | |
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Certified Master Chef
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Thanks for doing the math for us! : )
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#4 | |
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Certified Executive Chef
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Thanks for the recipe. It looks delicious. I agree with MUDBUG, a person gets tired of the same old meat loaf.
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Aging is a one-way street with no stop lights. |
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