TNT Mexican Chicken

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Joined
Nov 29, 2007
Messages
588
Location
Missouri
Mexican Chicken

Cook and de-bone 3 chicken breasts

Add: 2 cans of Cream of Chicken Soup
1- Can of Rotel tomatoes with Chives

Then begin the layers:
1. a layer of crushed Nacho Cheese Doritos
2. 1/2 of the Chicken
3. 1/2 of the soup Mixture
4. 1/2 of a package of Shredded Cheddar Cheese
5. Other half of the Chicken
6. Other half of the soup Mixture
7. Other half of the Shredded Cheddar Cheese
8. Top with a layer of crushed Doritos.

Bake at 350 for about 15-20 minutes or until heated all the way through.

YUM!!:chef:
 
Maverick - I'd say boneless, skinless would also work since the recipe calls for deboning BEFORE cooking.

I'd say this needs to cook about 30 minutes though - all that stuff has to heat up and melt. I've never accomplished that in 15 minutes :chef:
 
Maverick - I'd say boneless, skinless would also work since the recipe calls for deboning BEFORE cooking.

I'd say this needs to cook about 30 minutes though - all that stuff has to heat up and melt. I've never accomplished that in 15 minutes :chef:

That is what I was thinking, since it said to debone skinless would be OK, but I wanted to be sure. There were a couple of recipes for chicken that wanted it deboned but needed the skin left on as part of the flavor and I found out the hard way!:LOL:

I think 30 minutes would be a good time for it as well. Especially since I use mostly glass casserole dishes.
 
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