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Old 02-12-2008, 10:38 PM   #1
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TNT Mexican Chicken


Mexican Chicken

Cook and de-bone 3 chicken breasts

Add: 2 cans of Cream of Chicken Soup
1- Can of Rotel tomatoes with Chives

Then begin the layers:
1. a layer of crushed Nacho Cheese Doritos
2. 1/2 of the Chicken
3. 1/2 of the soup Mixture
4. 1/2 of a package of Shredded Cheddar Cheese
5. Other half of the Chicken
6. Other half of the soup Mixture
7. Other half of the Shredded Cheddar Cheese
8. Top with a layer of crushed Doritos.

Bake at 350 for about 15-20 minutes or until heated all the way through.

YUM!!

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Old 02-12-2008, 11:36 PM   #2
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Would boneless skinless work? Seems like it would for this. Sounds good, thanks for the recipe!
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Old 02-12-2008, 11:43 PM   #3
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Maverick - I'd say boneless, skinless would also work since the recipe calls for deboning BEFORE cooking.

I'd say this needs to cook about 30 minutes though - all that stuff has to heat up and melt. I've never accomplished that in 15 minutes
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Old 02-12-2008, 11:57 PM   #4
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Quote:
Originally Posted by kitchenelf View Post
Maverick - I'd say boneless, skinless would also work since the recipe calls for deboning BEFORE cooking.

I'd say this needs to cook about 30 minutes though - all that stuff has to heat up and melt. I've never accomplished that in 15 minutes
That is what I was thinking, since it said to debone skinless would be OK, but I wanted to be sure. There were a couple of recipes for chicken that wanted it deboned but needed the skin left on as part of the flavor and I found out the hard way!

I think 30 minutes would be a good time for it as well. Especially since I use mostly glass casserole dishes.
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Old 02-13-2008, 12:08 AM   #5
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Hm, It's been a while since i've made this, but you're right, I might have cooked it for a bit longer than it called for.
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Old 02-22-2008, 02:10 PM   #6
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sounds interesting.. thanks for sharing the recipe.
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