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Old 08-20-2006, 09:39 PM   #1
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TNT -- Sauteed Chicken With Mushrooms


1/2 Cup Flour
1/2 Teaspoon Ground Nutmeg
4 Boneless Skinless Breast Halves (6 to 8 Ounces Each)
4 Tablespoons Butter
1 Pound Mushrooms, Sliced
1 Cup Onion, Diced
1/2 Cup Dry Sherry
1 Cup Chicken Stock
2/3 Cup Half & Half
4 Teaspoons Fresh Thyme, Chopped
Salt & Pepper to Taste

1. Mix together flour and nutmeg. Set aside 2 Tablespoons of mixture and put remainder on plate.

2. Pound all breast halves to about ½ inch thick, season with salt & pepper.

3. Dredge two of the breast halves in flour mixture.

4. Melt half the butter in hot 5-quart saute pan over medium heat; saute two floured breasts halves about 3 to 4 minutes per side; place cooked breasts on clean plate and cover with foil to keep warm.

5. Repeat steps 3 & 4 with remaining butter and breasts.

6. Add mushrooms and onion to pan, saute until brown, about 8 minutes, stirring occasionally.

7. Add reserved flour mixture to pan and cook about 1 minute, stirring constantly.

8. Add sherry to pan and stir about 30 seconds to loosen brown bits on bottom of pan; add stock and half & half to pan and bring to boil, stirring constantly.

9. Reduce heat to medium-low, place chicken on top of mushrooms; simmer uncovered about 5 minutes to heat chicken and thicken gravy; add salt & pepper if needed.

10. Garnish with chopped thyme & serve.


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Old 08-21-2006, 05:22 PM   #2
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Join Date: Mar 2006
Location: Beijing
Posts: 167
This sound delicious. I shall try it today.

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Old 08-30-2006, 02:47 AM   #3
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Join Date: Jul 2005
Location: Sydney Australia
Posts: 1,645
This sounds great, I will try that next time i get mushrooms.
There is no such thing as a little garlic.
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