To Stuff or Not to Stuff?

[Sue Lau]

If your turkey is cooked to correct temp and your stuffing has not reached 165 degrees, you should not eat it. You should remove it all from the bird, put in a baking dish and bake until it reaches sufficient temp.

You know, this is not a bad idea. I like moist stuffing from inside the bird, but have been baking it in a dish for obvious reasons.
But I might try stuffing it, taking it out when the turkey is ready, and then heating it to a safe temp while the bird rests before carving. That will give me the time.
Sounds like a game plan to me!