"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
View Poll Results: To Stuff or Not to Stuff?
yes 11 55.00%
no 9 45.00%
Voters: 20. You may not vote on this poll

Thread Tools Display Modes
Old 11-23-2004, 02:49 AM   #41
Senior Cook
Sue Lau's Avatar
Join Date: Jan 2004
Location: USA,Ohio
Posts: 135
Originally Posted by jennyema
If your turkey is cooked to correct temp and your stuffing has not reached 165 degrees, you should not eat it. You should remove it all from the bird, put in a baking dish and bake until it reaches sufficient temp.
You know, this is not a bad idea. I like moist stuffing from inside the bird, but have been baking it in a dish for obvious reasons.
But I might try stuffing it, taking it out when the turkey is ready, and then heating it to a safe temp while the bird rests before carving. That will give me the time.
Sounds like a game plan to me! :)

There's no such thing as a little garlic.
Sue Lau is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pumpkin Bullion ? AllenOK General Cooking 9 10-29-2004 10:19 PM
Stuff Me! Im a Chicken! -DEADLY SUSHI- Chicken, Turkey & other Fowl 6 05-21-2004 09:37 PM
i need HELP with this chocolate stuff HELP!!!! want2cook15 Desserts, Sweets & Cookies & Candy 2 02-03-2004 11:07 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:18 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.