Too much beer?

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suziquzie

Chef Extraordinaire
Joined
Nov 6, 2007
Messages
11,488
Location
MN
Check out the last Beer Can Chicken I made.
Do you think he drank too much? :ohmy:
Just a little crooked!
Not sure if I should make this poultry or off topic..... feel free to move.
(or erase) :wacko:
 

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Well, then the only thing to do is take that one off her hands and let her make another one! This time straight of course...
 
Take what you want, I skinned him first. :)
YUM!!!!!
 
Beautiful bird.
I live to eat crisp chicken skin. It's my favorite part!
When I was a kid it would often be all that I had on my plate, plus the wings.
 
It's my anniversary today.
I was gonna make him some ribs, but lookin' at this bird again is making me think twice!
 
Happy Anniversary, Suzi! Hey, if there's room on the grill, make both, aka mixed grill ;) There's lots you can do with leftover grilled chicken.
 
Good idea! He can have ribs, I can have chicken skin, and I have cooked chicken for another day!
 
"Happy Anniversary, Suzi!" Wishes for many, many more.

Don't you just looooove beer can chicken? When our children were at home they lovingly called it beer butt chicken, but you know how children get with potty talk.:rolleyes:

It's one of the best ways we've ever found to cook a whole chicken. Just can't screw it up either. And the crisp, tasty skin. Yum, double yum.
 
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