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Old 11-09-2019, 05:49 PM   #1
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Tried the Chicken Scarpariello recipe.....




And it all turned out really well It is the last segment in the show.

Did get me a couple of nose blows although was not that spicy.

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Old 11-09-2019, 07:27 PM   #2
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It's also a great way to cook pork chops.
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Old 11-09-2019, 07:43 PM   #3
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I saw that episode of Cook's Country yesterday and added the recipe to my "recipes to try" folder. I don't have all the ingredients at home. It looks really tasty.
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Old 11-09-2019, 08:17 PM   #4
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I saw this episode a while ago and made it for SO and me. She didn't care for it so much so I probably won't make it again.
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Old 11-09-2019, 11:57 PM   #5
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I make my lasanga different as well. I use more tomato sauce, and seaon with oregano, thyme, rosemary, and basil. I use chinky ground beef, with mozzarella, asiago, and cottage cheese. The toplauer hets sauce and chrese. It comes oit in beaitiful squares that hold together at eating temperature. I ober-spice the sauce so that ballanves with all of the pasta and cheese.

I use cottage chrese rather than ricotta as I like the flavor and texture better. But like all recipes, it's up to the individual to make what they like. Taste is subjective.

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Tried the Chicken Scarpariello recipe..... [url]https://www.youtube.com/watch?v=zwnnk3YJPz8[/url] And it all turned out really well:chef: It is the last segment in the show. Did get me a couple of nose blows although was not that spicy. 3 stars 1 reviews
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