|
|
#1 | |
|
Certified Executive Chef
|
Triple Orange Duck
Triple Orange Duck
serves 4 1 duck split and quartered (if desired) Injection: 1 orange, juiced, sieve the pulp out 1 teaspoon celery salt 1/4 cup Grand Marnier or other orange liqueur Finishing Sauce: 1/2 cup orange marmalade 1/3 cup Grand Marnier or other orange liqueur Mix up the injection ingredients. Inject the quartered duck in the meat, moving the needle around for maximum disbursement. Cover and refrigerate for 8 hours. Before cooking pierce the skin of the duck over the fattiest parts. Set cooker to cook indirectly at medium heat. Make a foil packet with Orange BBQr's Delight pellets. Cook the duck, skin side up until it measures 180 at several places. Put the marmalade in a small, microwave safe, bowl and heat for 30 seconds. Stir the liqueur into the melted marmalade and serve along with the duck. |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| ISO...Orange sauce for duck | PolishedTopaz | Sauces | 2 | 12-15-2004 07:25 AM |
| Roast duck with Orange dressing | Juliev | Chicken, Turkey... | 0 | 09-26-2004 12:10 PM |
| Orange Bonbon Cake | Raine | Cakes | 3 | 09-10-2004 07:40 PM |
| Jamaican Orange Sea Bass | kitchenelf | Fish & Seafood | 0 | 06-16-2004 03:35 PM |
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |