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Old 05-01-2008, 03:06 PM   #21
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Join Date: Nov 2007
Location: MN
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I am completely in love with "grill as oven".

Thanks to Andy M I figured out how to use it when my oven went out this winter.

My little kitchen gets SO hot, I hate to use the stove even after 3 pm.

Hence my wanting to become one with my grill this summer. :)

Not that there's anything wrong with that.....
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Old 05-01-2008, 03:53 PM   #22
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That's what my dh is for - now that the weather's warm, we grill 2-4x/week. Yesterday was foil wrapped talapia w/butter, cilantro, garlic & meyer lemon slices. Even I thought it was delicious and I'm still learning to eat fish.

Come visit my foodie blog: www.SockmonkeysKitchen.com
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