hi not sure if im in the right part of forum for this but basically im new to cooking stuff. but being single and with a daughter to feed i need to learn and i have come a long way but i am trying to master my little girls favorite "chicken nuggets" and im failing badly. the recipe i am using is for the batter is :
i want the batter to be crunchy like fishy shop batter not breaded batter?
should i exclude the baking soda cos it self raising flour?
should i freeze them in the batter first?
or should i just go to mcdonalds?
- 1 cup self raising flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water, ice cold // not using ice cold water as i cant get it without turning it to ice?
i want the batter to be crunchy like fishy shop batter not breaded batter?
should i exclude the baking soda cos it self raising flour?
should i freeze them in the batter first?
or should i just go to mcdonalds?
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