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Old 12-19-2006, 02:59 PM   #1
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Gee, now I'm really in the Christmas mood. The wife gets her new living room furniture delivered tomorrow. I get a stick blender. and Cajun Food - Turducken - Crawfish - King Cakes - CajunGrocer.com has confirmed my order for a Christmas Turducken! Yum! It should be an interesting meal.

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Old 12-19-2006, 03:08 PM   #2
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Turducken.

I saw Paula Dean do one of those on her show!! I'd love to do one, but it would have to be for a party or something. Too much for me to try to eat!!

But I'd love to try some of it to see how it tastes!!
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Old 12-19-2006, 03:38 PM   #3
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One of my cooking goals is to do my own turducken from scratch. I have the instructions with photos downloaded and ready to go from Paul Prudhomme's website.
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Old 12-19-2006, 04:48 PM   #4
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What is his website's address?
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Old 12-19-2006, 05:38 PM   #5
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Chef Paul Prudhomme's Magic Seasoning Blends
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Old 12-19-2006, 06:08 PM   #6
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Thank you!!

WOW!! That's a meal in itself!!! Too much for me to eat and way too time-consuming to make!
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Old 12-20-2006, 05:06 AM   #7
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I did a Turducken once. It wasn't "bad", but I wasn't all that impressed with it. There was just way too much going on with it. While the flavors meshed well, I think they really masked eachother in the process, though.

And seeing as how the total cost was a pretty penny more than a 4 bone prime rib roast (and more than double the cost of a 4 bone choice rib roast)...yeah, not worth it.
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Old 12-20-2006, 10:26 AM   #8
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Sorry if I hijacked the theme of this from Stick Blenderxs to Turducken. We just wanted to have something ordered from Lousiana to help the recovery economy- besides, just about anyone can have prime rib, but Turducken takes a bit of planning. Anyone ever deep fry a Prime Rib? Oh, I'm really bad at getting off topic now. Too many communications with Rick Browne of Barbecue America on Public TV I guess? Merry Christmas and Happy Hollidays to all!
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Old 12-20-2006, 01:42 PM   #9
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Romantic:

It might be better if you started a new thread in the meats section
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