Turkey Breast with Garlic pieces
this receipe is donated especially to Slice nŽDice and to all who also have difficulty making a meal without a big deal.
I make a bit more so that we can eat it cold the next day
2Lbs of Turkey Breast
salt and pepper
Wash and dry the turkey breast. Place on a flat surface and using a small knife, cut little holes into the turkey, as many as you wish. Then peel the garlic and cut the the cloves into half. Push the garlic cloves into the holes you have made. Depending how deep they are, put more garlic cloves in. (You can also do this the day before, which means that the meat takes on more of the flavour of the garlic). Salt and pepper the turkey all over. Wrap in Tin Foil tightly and place onto a baking tray.
Oven temperature 400 F or Gas 6. Roast for a an hour and 15 mins.
If you fancy baked potatoes, wrap them in foil as well and place in oven at the same time as the turkey breast.
If you dont like garlic, then just do the turkey without.
A nice salad with all and the meal is finished.