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Old 11-20-2006, 02:22 PM   #11
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Join Date: Jul 2004
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Originally Posted by Andy M.
I thought the step ladder rig and lowering the turkey into the oil from 10 feet away was a little over the top. But he does like to have his fun, doesn't he?
LOL! Yes, Sheila and I both got quite a kick out of his whole "Turkey Derrick" routine!

(For the record, I have helped cook a bunch of these, and we have never employed a ladder in the process...)



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Old 11-20-2006, 03:17 PM   #12
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Location: g-vill Florida
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I saw that episode also, I love him even though he goes over board. I can just see people frying a turkey and starting the fire and suing him if he did not use those precautions.... It is all to appease the sue happy public.

Pastafarians really know how to cook
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Old 11-20-2006, 03:33 PM   #13
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Yup, I always brine our turkeys whether I bake, BBQ or fry. I only brine ours for 24hrs or so and they turn out fine. Injecting them with a flavored solution either commercial or homemade also works well when deep frying.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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