ella/TO
Sous Chef
Need a T&T recipe for turkey pot pie.....lots of leftover turkey, should make a treat big enough for at least 4 people.....Help please....thanks in advance
I have had that problem too. I started to make more gravy by adding more liquid to my filling before thickening. I suppose the bottom crust can only absorb so much, then you will still have some left in the pie when you eat it.I like a top and bottom crust too but when I make it that way the crust always absorbs all of the liquid and I end up with a nasty dry pie.
How about subbing beef for the poultry? I have a lot of that left over.