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Old 11-17-2004, 07:42 PM   #1
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Turkey Recipes

So..I think I have decided on how to make my turkey. Its a recipe by Alton Brown....brined w/aromatics...gravy made from giblets and tawny port.
How are you making your turkey???

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Old 11-17-2004, 07:59 PM   #2
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First I'm rinsing well with cold water, then massage 2 cups of cognac into it. Move skin under breasts. Nick Stellino showed on TV to smash up about 8 cloves of garlic, 4 tbs rosemary, 4 tbs sage, 1 tbs salt, 1 tsp pepper 4 tbs oil massage this fresh herb mix under skin of breasts and all over inside and out . Stuff with Italian style stuffing made with italian bread, parmesan, red bell pepper, sausage.
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Old 11-17-2004, 08:44 PM   #3
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2 cups of cognac? That's gotta be a typo.
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Old 11-18-2004, 08:24 AM   #4
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We will be smoking ours, just hickory and pecan.

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Old 11-18-2004, 09:07 AM   #5
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Oh, rainee, those look sooo good! You can't deliver to Pennsylvania, can you?!?!

If rainee isn't providing a turkey, I'll stuff ours and then make a soft compound butter with chopped sage, rosemary, and chives and "massage" that under the skin before it goes in the oven.
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Old 11-18-2004, 09:10 AM   #6
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Wow Rainee!!!!

I cant smoke my turkey..but I will make your corn pie.
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Old 11-18-2004, 02:38 PM   #7
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No typo there. I've been blessing it with cognac for years.
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Old 11-18-2004, 03:08 PM   #8
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hmmm, i think i need to be blessed! :D
2 cups of cognac and a massage, not a bad deal...
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Old 11-21-2004, 07:47 PM   #9
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I just place my stuffing in the bird (this year its mushroom and pecan stuffing), place a bit of chicken broth in the bottom of the roaster, oil the bird with canola, place oiled foil over the top and bake til done, basting in between. I bake it on 350 for about 4 hours I think, depending on the size of my turkey, which is 13 lbs. I think I will add some celery, carrotts in the bottom of the roaster so I can make a good gravy with it along with the giblets.
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