"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 12-27-2007, 06:16 PM   #1
Assistant Cook
Join Date: Jan 2006
Posts: 43
Turkey stock from deep fried turkey

i have a carcass from a turkey we deep fried for Christmas in the fridge. it's pretty well picked over. can i make turkey stock out of it just like a roasted turkey, or will the bits of fried skin make it weird?


Kat is offline   Reply With Quote
Old 12-27-2007, 06:56 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,645
It will make a fine stock.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 12-27-2007, 09:16 PM   #3
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488

QSis is offline   Reply With Quote
Old 12-28-2007, 07:28 PM   #4
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
I'd boil it first.
Caine is offline   Reply With Quote
Old 12-28-2007, 11:34 PM   #5
Senior Cook
Fincher's Avatar
Join Date: Dec 2007
Location: Toledo, Ontario, Canada
Posts: 110
sure it will be fine, whats the worse that could happen?
All it needs is a little salt.... pepper.... mustard, catchup, sauce, flavour. -- Trapper
Fincher is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.