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Thread Tools | Display Modes |
12-27-2007, 07:16 PM
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#1 | |
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Assistant Cook
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Turkey stock from deep fried turkey
i have a carcass from a turkey we deep fried for Christmas in the fridge. it's pretty well picked over. can i make turkey stock out of it just like a roasted turkey, or will the bits of fried skin make it weird?
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12-27-2007, 07:56 PM
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#2 | |
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Certified Pretend Chef
Site Moderator
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It will make a fine stock.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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12-27-2007, 10:16 PM
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#3 | |
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Executive Chef
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Yep.
Lee |
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12-28-2007, 08:28 PM
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Banned
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I'd boil it first.
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12-29-2007, 12:34 AM
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#5 | |
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Senior Cook
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sure it will be fine, whats the worse that could happen?
__________________
All it needs is a little salt.... pepper.... mustard, catchup, sauce, flavour. -- Trapper |
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