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Old 08-16-2012, 09:57 AM   #1
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Turkey tagine with sweet potatoes

Ingredients:

1kg of turkey legs chopped
300g sweet potatoes, peeled, chopped into pieces of 4 cm
400g of chickpeas,strained
1/2 teaspoon of saffron filaments
125ml (/ 2 cup) of hot chicken stock
1/2 cup of chopped fresh cilantro
1/2 cup of chopped fresh parsley
1/2 cup of chopped fresh mint
turmeric
1/2 teaspoon of ras el hanout
1/2 teaspoon of cayenne pepper
fresh coriander sprigs (to serve)
fresh mint leaves (to serve)
Preparing turkey tagine with sweet potatoes:

To prepare therecipe of turkey tagine with sweet potatoes:


Put the saffron in a small pot resistant to heat. Add boiling water and leave it for 20 minutes to infuse.

Mix the coriander, parsley, mint, turmeric, ras el hanout, cayenne pepper, saffron and turkey mixture into a large bowl. Cover with plastic wrap and refrigerate for 2 hours to marinate.

Add sweet potatoes to turkey mixture and mix well. Transfer to a tagine or a pot. Cover and cook over low heat for 45 minutes or until turkey pieces are well cooked.

Add the chickpeas. Cover and cook for 10 minutes. Garnish the turkey tagine with sweet potatoes with sprigs of cilantro and mint leaves.
Source:Moroccan cooking recipes

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Old 08-16-2012, 10:10 AM   #2
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Thank you for the recipe, I will get Harry to bring his Tagine over on his next visit so we can make it.
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Old 08-16-2012, 10:13 AM   #3
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when you make try to send me some picture ;)
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Old 08-16-2012, 10:28 AM   #4
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My pleasure this is a lamb tagine harry made for us.

Mint tea
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Old 08-16-2012, 10:48 AM   #5
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sweet sweet tagine
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Old 08-27-2012, 04:19 AM   #6
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Sounds fabulous, thanks for sharing

Quote:
Originally Posted by Morocco View Post
Ingredients:

1kg of turkey legs chopped
300g sweet potatoes, peeled, chopped into pieces of 4 cm
400g of chickpeas,strained
1/2 teaspoon of saffron filaments
125ml (/ 2 cup) of hot chicken stock
1/2 cup of chopped fresh cilantro
1/2 cup of chopped fresh parsley
1/2 cup of chopped fresh mint
turmeric
1/2 teaspoon of ras el hanout
1/2 teaspoon of cayenne pepper
fresh coriander sprigs (to serve)
fresh mint leaves (to serve)
Preparing turkey tagine with sweet potatoes:

To prepare therecipe of turkey tagine with sweet potatoes:


Put the saffron in a small pot resistant to heat. Add boiling water and leave it for 20 minutes to infuse.

Mix the coriander, parsley, mint, turmeric, ras el hanout, cayenne pepper, saffron and turkey mixture into a large bowl. Cover with plastic wrap and refrigerate for 2 hours to marinate.

Add sweet potatoes to turkey mixture and mix well. Transfer to a tagine or a pot. Cover and cook over low heat for 45 minutes or until turkey pieces are well cooked.

Add the chickpeas. Cover and cook for 10 minutes. Garnish the turkey tagine with sweet potatoes with sprigs of cilantro and mint leaves.
Source:Moroccan cooking recipes
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Old 08-27-2012, 05:44 AM   #7
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Quote:
Originally Posted by Morocco View Post
sweet sweet tagine
it was sweet to be sure morocco & your recipe sounds like a winner!
moroccan food is so underated imo.it's like mexican cuisine in that it is incredibly diverse!
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Old 08-27-2012, 08:44 PM   #8
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Quote:
Originally Posted by Bolas De Fraile View Post
My pleasure this is a lamb tagine harry made for us.

Mint tea
That looks nice too
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potatoes, recipe, sweet, turkey

Turkey tagine with sweet potatoes Ingredients: 1kg of turkey legs chopped 300g sweet potatoes, peeled, chopped into pieces of 4 cm 400g of chickpeas,strained 1/2 teaspoon of saffron filaments 125ml (/ 2 cup) of hot chicken stock 1/2 cup of chopped fresh cilantro 1/2 cup of chopped fresh parsley 1/2 cup of chopped fresh mint turmeric 1/2 teaspoon of ras el hanout 1/2 teaspoon of cayenne pepper fresh coriander sprigs (to serve) fresh mint leaves (to serve) Preparing turkey tagine with sweet potatoes: To prepare therecipe of turkey tagine with sweet potatoes: Put the saffron in a small pot resistant to heat. Add boiling water and leave it for 20 minutes to infuse. Mix the coriander, parsley, mint, turmeric, ras el hanout, cayenne pepper, saffron and turkey mixture into a large bowl. Cover with plastic wrap and refrigerate for 2 hours to marinate. Add sweet potatoes to turkey mixture and mix well. Transfer to a tagine or a pot. Cover and cook over low heat for 45 minutes or until turkey pieces are well cooked. Add the chickpeas. Cover and cook for 10 minutes. Garnish the turkey tagine with sweet potatoes with sprigs of cilantro and mint leaves. Source:[URL="http://moroccan-cooking-recipes.blogspot.com/2012/08/tagine-turkey-tagine-with-sweet-potatoes.html"]Moroccan cooking recipes[/URL] 3 stars 1 reviews
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