"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 02-24-2005, 10:26 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Turkey Tetrazzini

Turkey Tetrazzini

2-1/2 cups cooked pasta
1-1/2 cups leftover turkey, chopped
1 cup Milk
1 cup Chicken Broth
1/2 cup shredded Swiss Cheese
1/3 cup chopped Onion
1/3 cup fresh sliced Mushrooms
1/4 cup each flour
1/4 cup Butter
1 Tbsp chopped fresh Parsley
1 tsp dried whole Tarragon
1/8 tsp grround black Pepper
1 dash ground Nutmeg
chopped Parsley for garnish
Lemon slice halves for garnish
red Pepper strips for garnish


Melt butter in a large, heavy bottom frying pan. Over medium high heat, saute the onion and mushrooms together until the onions are just tender. Add the flour, stirring well. Cook for one minute, stirring constantly.

Combine the milk and chicken broth and gradually stir them in. Reduce heat to medium and cook, stirring constantly, until the mixture is thick and bubbly.

Add the parsley, tarragon, pepper and nutmeg. Stir well.

Add the spaghetti, turkey, and half of the cheese, stirring well.

Pour the mixture into a greased 1-1/2 quart casserole. Bake at 350 degrees for 20 minutes.

Sprinkle the remaining cheese over the top, then bake an additional 5 minutes or until cheese is melted.

Garnish with parsley, lemon slices, and pepper strips before serving.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Whole Turkey with Chestnut Turkey Sausage Stuffing Raine Chicken, Turkey & other Fowl 1 10-22-2005 12:27 AM
Turkey Tetrazzini debthecook Casseroles 4 12-13-2004 05:27 PM
Truffle oiled Turkey ? Bam!! Chicken, Turkey & other Fowl 8 10-18-2004 10:57 AM
Brined and Roasted Turkey...from Emeril Filus59602 Chicken, Turkey & other Fowl 0 11-20-2002 10:18 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.