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Old 04-22-2013, 04:53 AM   #11
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Originally Posted by CWS4322 View Post
Exactly. I eat pickled herring which is s/thing a lot of people don't like.
Rollmops are one of my favourite thing! Do you pickle your own fish???

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Old 04-22-2013, 08:58 AM   #12
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I use Marcella Hazan's recipe. I would use a veal roast, but it was $16.99 per pound at my local grocery store. I used whole turkey tenderloins, and poached them per the recipe. I made it a day ahead and refrigerated it over night but let it come to room temperature before serving. I sprinkled small capers over it before serving, as well. We had smoked salmon with sour cream and chives on crackers with drinks before. for a side, I made a tiny potato,green bean and grape tomato salad with an olive oil and fresh lemon juice dressing For dessert, we had strawberries thickly sliced and tossed with balsamic vinegar and a little sugar and freshly ground pepper topped with a scoop of good vanilla ice cream. It was very well received.(The potatoes were tiny, not the salad.lol)

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Old 04-22-2013, 09:59 AM   #13
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Originally Posted by TooTall View Post
Rollmops are one of my favourite thing! Do you pickle your own fish???
We pickle northern pike and lake trout, but not herring.

I've got OCD--Obsessive Chicken Disorder!
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