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Old 09-29-2005, 07:52 PM   #1
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Tuscan Grilled Chicken

I ordered this at Max and Erma's a few weeks ago and it was exquisite! It was basically a single chicken breast, thick slices of roma tomatos, portabellas, zucchini and red onions (all grilled) with a large handful of angel hair pasta. The mystery is what seemed like a vinaigrette. I found this recipe and it sounds just about right.

Marinade:
1/2 cup olive oil
Juice of 2 lemons or limes
3 cloves garlic, flattened
1/8 cup chopped fresh rosemary
1/4 cup chopped fresh Italian parsley
Salt and freshly ground pepper, to taste

If I'm missing something, please let me know! I hope to make it sometime in the near future!

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Old 09-29-2005, 08:53 PM   #2
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No cheese????

Lee
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Old 09-29-2005, 09:02 PM   #3
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Not as served, no. I was surprised too! Maybe a few crumbles of goat cheese?
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Old 09-30-2005, 04:51 AM   #4
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Yes feta would be lovely with this, or perhaps a little haloumi cheese cut into bite sized pieces that had been lightly pan seared.
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Old 09-30-2005, 09:49 AM   #5
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I would add a pinch of dried red pepper flakes, thyme, and a little marjoram or basil.
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Old 09-30-2005, 10:46 AM   #6
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Quote:
I would add a pinch of dried red pepper flakes, thyme, and a little marjoram or basil.
Good call Constance, I think I'd omit the pepper flakes though, and use loads of fresh herbs
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