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#1 | |
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Banned
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Two good chicken dishes--quick
Five Ingredient Chicken
Mix and heat together 2/3C maple syrup 1/4C Dijon mustard 2TBS water 2 TBS sage 1TBS curry powder Put about 4# of chicken thighs in a plastic bag and pour the marinade over them until ready to bake. Place the chicken skin side up close together in a baking dish so they touch. Pour the marinade over it. Bake at 425* for one hour. The skin will be wonderfully brown and crusty. Boneless thighs can be used. Thai Thighs 2# chicken legs or thighs 4 cloves garlic, minced 3TBS hoisin sauce 3TBS peanut butter 1TBS minced fresh ginger 1TBS soy sauce 1TBS sesame oil 1tsp hot pepper sauce—I use 1 TBS or more garlic chili sauce Chopped cilantro Combine all in a plastic bag and let chicken marinate an hour. Arrange in an oven proof dish and spoon sauce over chicken Bake at 375* for 45-50 minutes until browned Sprinkle with cilantro and chopped scallions. |
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#2 | |
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Cook
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wonderful recipes. thanks.
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#3 | |
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Executive Chef
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Great chicken receipes and it so great that they are so quick. Thanks for sharing.
__________________
![]() Jill and Jolie |
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#4 | |
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Sous Chef
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Fast easy Thanks Candocook
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#5 | |
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Certified Executive Chef
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Fast
Just gave me great recipe. Something FAST. Thank you
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#6 | |
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Assistant Cook
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Tried the first one last night. yumm! quick and easy and tasty...
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#7 | |
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Certified Executive Chef
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Those "Thai Thighs" are definitely on my "must try" list.
I also think that fabulous-sounding sauce/marinade would be great tossed with Asian noodles. Thanks! |
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#8 | ||
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Executive Chef
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Quote:
Lee |
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#9 | |
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Executive Chef
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Brilliant - just the kind of recipe I love.
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#10 | |
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Banned
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Cando, how'd I miss those Thai Thighs?!? I usually buy chicken breasts, but sure your recipe will work. Thank you.
Last edited by mish; 04-01-2007 at 10:54 AM.. |
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