Two good chicken dishes--quick
Five Ingredient Chicken
Mix and heat together 2/3C maple syrup
1/4C Dijon mustard
2 TBS sage
1TBS curry powder
Put about 4# of chicken thighs in a plastic bag and pour the marinade over them until ready to bake.
Place the chicken skin side up close together in a baking dish so they touch. Pour the marinade over it.
Bake at 425* for one hour. The skin will be wonderfully brown and crusty.
Boneless thighs can be used.
2# chicken legs or thighs
4 cloves garlic, minced
3TBS hoisin sauce
3TBS peanut butter
1TBS minced fresh ginger
1TBS soy sauce
1TBS sesame oil
1tsp hot pepper sauce—I use 1 TBS or more garlic chili sauce
Combine all in a plastic bag and let chicken marinate an hour.
Arrange in an oven proof dish and spoon sauce over chicken
Bake at 375* for 45-50 minutes until browned
Sprinkle with cilantro and chopped scallions.