Two good chicken dishes--quick

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Candocook

Washing Up
Joined
Dec 12, 2006
Messages
905
Five Ingredient Chicken
Mix and heat together 2/3C maple syrup
1/4C Dijon mustard
2TBS water
2 TBS sage
1TBS curry powder
Put about 4# of chicken thighs in a plastic bag and pour the marinade over them until ready to bake.
Place the chicken skin side up close together in a baking dish so they touch. Pour the marinade over it.
Bake at 425* for one hour. The skin will be wonderfully brown and crusty.
Boneless thighs can be used.

Thai Thighs

2# chicken legs or thighs
4 cloves garlic, minced
3TBS hoisin sauce
3TBS peanut butter
1TBS minced fresh ginger
1TBS soy sauce
1TBS sesame oil
1tsp hot pepper sauce—I use 1 TBS or more garlic chili sauce
Chopped cilantro

Combine all in a plastic bag and let chicken marinate an hour.
Arrange in an oven proof dish and spoon sauce over chicken
Bake at 375* for 45-50 minutes until browned
Sprinkle with cilantro and chopped scallions.
 
Those "Thai Thighs" are definitely on my "must try" list.

I also think that fabulous-sounding sauce/marinade would be great tossed with Asian noodles.

Thanks!
 
Cando, how'd I miss those Thai Thighs?!? I usually buy chicken breasts, but sure your recipe will work. Thank you.
 
Last edited:
Back
Top Bottom