"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-27-2008, 12:45 AM   #1
Assistant Cook
 
mr_misanthropy's Avatar
 
Join Date: Mar 2008
Posts: 25
Weird Stuffing Question (Help!)

Hi all,

I'm at my parents' house for Thanksgiving, and I'm making them cornbread stuffing with apples and sausage as a side (Here's the recipe). They got all the ingredients for me.. however... instead of buying a cornbread for me to crumble for the stuffing, the bought me two boxes of Stove Top cornbread stuffing. So... should I cook the Stove Top with chicken broth, and use it in the recipe, and maybe not use the egg? Any suggestions would be great. I'll probably cut down on the seasoning a little since it's already got it. Aside from adding veggies, sausage and apple to the box stuff, should I alter the recipe at all for a great dish? Thanks a lot for all your help!

PS - Doing this tomorrow at noon, so, any advice I could get soon would be amazing!!!!

__________________

__________________
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." -Mark Twain

mr_misanthropy is offline   Reply With Quote
Old 11-27-2008, 09:37 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,343
I don't see the problem. Your recipe calls for cornbread stuffing mix from the supermarket and that's what you said you had...
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-27-2008, 09:48 AM   #3
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Hi Mr. M,

No, don't pre-mix the StoveTop stuffing per the instructions on the box. Follow the directions in the Neelys recipe, adding the dry stuffing mix from the box (which is what they call for in the recipe, not a baked cornbread).

You should be just fine - the recipe looks delicious! You and your parents will be proud!

Happy Thanksgiving!

Lee
__________________
QSis is offline   Reply With Quote
Old 11-27-2008, 12:42 PM   #4
Assistant Cook
 
mr_misanthropy's Avatar
 
Join Date: Mar 2008
Posts: 25
Thanks folks, I appreciate the last minute advice. I was only confused by the wording of the recipe. It said 1 1/4 lbs instead of so many boxes of stuffing.. so I thought for a moment it was wanting a 1 1/4 lb. cornbread crumbled to make stuffing... I wasn't sure. I even saw the episode where they made it, I just blanked.

Well, it's done and ready to pop in the oven now. I'm just hiding from the family at the moment, so, I thought I'd come give thanks!
__________________
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." -Mark Twain

mr_misanthropy is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.