I'm at my parents' house for Thanksgiving, and I'm making them cornbread stuffing with apples and sausage as a side (Here's the recipe
). They got all the ingredients for me.. however... instead of buying a cornbread for me to crumble for the stuffing, the bought me two boxes of Stove Top cornbread stuffing. So... should I cook the Stove Top with chicken broth, and use it in the recipe, and maybe not use the egg? Any suggestions would be great. I'll probably cut down on the seasoning a little since it's already got it. Aside from adding veggies, sausage and apple to the box stuff, should I alter the recipe at all for a great dish? Thanks a lot for all your help!
PS - Doing this tomorrow at noon, so, any
advice I could get soon would be amazing!!!!