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Old 06-25-2008, 06:43 PM   #11
Assistant Cook
Join Date: Jun 2008
Location: Sydney, Australia
Posts: 7
Nowhere has them sitting in the shop window or anything. I'm sure if i asked, most places would be able to accomodate my needs.

blake2101 is offline   Reply With Quote
Old 06-27-2008, 08:59 PM   #12
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Join Date: Jan 2008
Posts: 337
Originally Posted by Chazad3 View Post
I was looking through some recipes on an Australian website and I found a recipe for Jerk Chicken Merrylands. It says in the recipe, "You may need to ask your Butcher for Chicken Merrylands. If that cut is not available substitute chicken legs."

I would like to know what that cut is like, how it is made, etc. as I have never heard of it before.

Thank you.
Hi Chazad,
To me "Chicken Maryland" is a classic of American cooking, and nothing whatsoever to do with Australia or any cut of chicken.

All the best,

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