Originally Posted by Chazad3
I was looking through some recipes on an Australian website and I found a recipe for Jerk Chicken Merrylands. It says in the recipe, "You may need to ask your Butcher for Chicken Merrylands. If that cut is not available substitute chicken legs."
I would like to know what that cut is like, how it is made, etc. as I have never heard of it before.
To me "Chicken Maryland" is a classic of American cooking, and nothing whatsoever to do with Australia or any cut of chicken.
All the best,