For a celebration meal in a fine dining restaurant, I would order the not-to-be-missed Shark's Fin Soup, followed by a cold platter of mixed appetizers. For main course, it would be some dishes from the following:
Chicken with Cashew & Dried Chillies or Lemon Chicken
Roast Duck or Peking Duck
Suckling Pig (only on special occasion)
Scallop with Broccoli
Shitake Mushroom with Baby Kai Lan (Kale)
Bean Sprouts with Salted Fish
Hong Kong Noodles
No meal is complete without the sweet tempting desserts like Almond Jelly with Longans, Mango Pudding or Honey Dew with Sago.
The proof of the pudding is in the eating!