I'm not a fan of boiled chicken in many things, but I know my sister-in-law uses it to make chicken rolls that are just plain tasty. She finely chops fresh mushrooms, onion, and celery, sautees them, mixes in boiled or canned chicken, then takes it off the stove and mixes in cream cheese. She lets the mixture cool, then wraps blobs of it in store-bought crescent rolls. Then she rolls each roll in crushed stovetop stuffing and bakes according to the roll directions. She serves them with cream of chicken soup, halfway reconstituted, as a sauce. Not very healthy, but taste pretty darn good!