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05-03-2011, 05:05 PM
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#11
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Gumbo!
Mix it 50/50 with turkey and run it through a meat grinder to make a ground up product that you can fashion into things such as hamburger patties, meatloaf, or chicken/turkey sausage. It would be low fat.
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"Food is our common ground, a universal experience." - James Beard
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05-03-2011, 05:24 PM
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#12
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,800
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Quote:
Originally Posted by Sir_Loin_of_Beef
Here's something I happen to be saving fo rmy next rotisserie chicken leftovers. It's something different, and I bet you'd like it:
Chicken Croquetas |
Thank you for the link. 
Those look really yummy. I downloaded the recipe. I wonder what sauces would be good with that.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-03-2011, 06:53 PM
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#13
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Chicken can be substituted for any beef or pork recipe. chili, tacos, enchiladas, goulash, spaghetti, etc. It's a nice change.
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If you can't see the bright side of life, polish the dull side.
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05-03-2011, 07:36 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,562
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Quote:
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Originally Posted by Sir_Loin_of_Beef
Here's something I happen to be saving fo rmy next rotisserie chicken leftovers. It's something different, and I bet you'd like it:
Chicken Croquetas |
I am gonna try this! Thanks!
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She who dies with the most toys, wins.
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05-03-2011, 10:31 PM
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#15
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Head Chef
Join Date: Oct 2004
Posts: 1,161
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It can be added to fried rice,noodles,or any other form of pasta,chicken cutlets can be a very tasty option and an easy one too.Use it in pizza,chicken wraps,sandwiches etc!
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Don't let love interfere with your appetite. It never does with mine.
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05-04-2011, 12:14 AM
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#16
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,413
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what about buffalo chicken dip? i posted a recipe many years ago for it but can't seem to find it.
i think it was credited to me but was really a recipe from someone named bonnie in new england.
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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05-04-2011, 02:11 AM
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#17
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Executive Chef
Join Date: Oct 2010
Posts: 3,191
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You can't beat a good rissole, I also add left over chicken to my faggots.
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I was married by a judge, I should have asked for a jury.
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05-04-2011, 07:20 AM
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#18
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Assistant Cook
Join Date: May 2011
Posts: 8
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There are some good suggestions here. Thanks, everyone!
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05-04-2011, 11:13 AM
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#19
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,800
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Quote:
Originally Posted by Bolas De Fraile
You can't beat a good rissole, I also add left over chicken to my faggots.
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I know of wooden faggots to put in a fire and the slur/politically incorrect meaning of the word, but what is a faggot when it's something with which one cooks?
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-04-2011, 12:49 PM
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#20
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Assistant Cook
Join Date: May 2011
Posts: 6
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I just made some homemade Chicken Tamales ,they were delicious & better for us that pork. I also make a casserole of chicken, cream of chicken soup, cheese & stuffing (from a box ,Mix as directions say) it is quick & delicious. Just mix it all together & heat in the oven,then top with more cheese to melt if desired.
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