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Old 05-07-2011, 10:05 AM   #31
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Originally Posted by Sprout View Post
She uses the chicken flavor. Sorry I don't have the exact measurements for anything!
Thanks, Sprout. I don't think I'll need measurements for this anyway.


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Old 05-07-2011, 03:18 PM   #32
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sarah, recipe please

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Old 05-08-2011, 03:09 AM   #33
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Originally Posted by babetoo View Post
sarah, recipe please
I posted the recipe in the bread section for you!
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Old 05-08-2011, 11:30 AM   #34
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I would do a gratin casserole withpasta . Layer of cooked pasta then sauted garlic with the chicken shreds, a layer of white sauce ( usually bachamel)then a layer of cooked pasta, a layer of sauce again and top with mozzerlla cheese. Use some nutmeg ,black pepper for the sauce.

I hope this helps.

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Old 05-08-2011, 03:04 PM   #35
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Dice the chicken, lay it out flat on a cookie sheet, cover with saran wrap & freeze for a few hours. Bang it on the counter & put individual frozen pieces of chicken in a ziploc bag. Take out just as much as you need any time you need it.

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