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Old 10-27-2004, 07:58 AM   #21
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Psiguyy, Penzys has ham base along with others such as beef, chicken, fish, turkey, and maybe one or two others as well.

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Old 10-27-2004, 10:23 AM   #22
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hey, psi... :D
ham base is pretty common around here.
if you buy some, it can add a lot to beans, bean soup, or a pot of quick greens, amongst other things.

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Old 10-27-2004, 10:56 AM   #23
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Originally Posted by Psiguyy
I like this place. People here appreciate shortcuts using premade stuff. On the other board, if you even hint about using bases, much less boullion cubes, you'd get slammed left and right.

I think I need to get out more. I have never seen ham base. So many chinese soup recipes use ham that using a ham base would make things so much easier!
What other board is that?
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Old 10-27-2004, 07:47 PM   #24
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What a lot of good ideas for chicken base. May I use some of them to share with our customers? We also have two good bases, one from Redi-Base and Glace de Poulet from More Than Gourmet. They both have their devoted fans. Our consulting chef much prefers Redi-Base, but other chefs swear by the other...

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