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Old 07-25-2008, 09:10 AM   #11
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Any photos? Will be nice if we can put out our drool bibs even though we are too late ....
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Old 07-25-2008, 09:13 AM   #12
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LOL I thought about it, the bird really was picture perfect!!
I figured everyone's seen enough of my stuff for awhile!
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Old 07-25-2008, 09:17 AM   #13
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Quote:
Originally Posted by suziquzie View Post
Sorry Trish it was yesterday!!!
Put the butter over and under the skin... stuffed it with carrot celery onion and garlic... it was wonderful!
VB I have been attempting to master indirect heat over charcoal this summer..... propane was easy.
I do believe I got it!!!

That's me... always a day late
and a dollar short! lol
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Old 07-27-2008, 07:40 PM   #14
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Originally Posted by GrillingFool View Post
Both. Gives you an excuse to try that crispy delicious skin. :) :)
I swear, I could make a meal out of nothing but crispy chicken skin.
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Old 07-27-2008, 07:54 PM   #15
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Generally speaking, skin is there to keep things that are outside outside and things that are inside inside. If you want the flavor in the meat put it under the skin. If you also want to flavor the skin, put it on the skin.
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Old 07-28-2008, 10:58 AM   #16
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Any photos? Will be nice if we can put out our drool bibs even though we are too late ....
here you go, a brace, with added poppy seeds:



each was stuffed with basmati rice, and a surprise!



here's one spiced under the skin (which split open towards the end of cooking , with added sesame seeds:



this one was stuffed with potatoes and tomato and the taste was more rounded than the basmati-stuffed ones.
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Old 07-28-2008, 10:33 PM   #17
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both look super yummy to me,

babe
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Old 07-29-2008, 12:02 AM   #18
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Great pictures.I think basmati-stuffed one will taste great.
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